How to Make Speedy Matar Pulao with Chapli Kabab

Matar Pulao with Chapli Kabab.

You can have Matar Pulao with Chapli Kabab using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Matar Pulao with Chapli Kabab

1. You need 2 cups of rice.
2. It's 1 of Pao matar.
3. It's 2 tbsp of yoghurt.
4. You need 3 of darchini.
5. It's 3 of longs.
6. You need 6 of Kali Mirch.
7. Prepare 3 of green chilli.
8. It's 3 of sabut lal Mirch.
9. Prepare 1 of tezpaat.
10. It's 1 of onion (medium).
11. Prepare 1 tsp of zeera sabut.
12. It's Half of tsp garammasala.
13. Prepare 1 of knorr yakhni sachet.
14. It's to taste of Salt.

Matar Pulao with Chapli Kabab instructions

1. Sab se pehle oil men aik pyaz kat lein us men tezpaat, sabut garam masala, green chilli or sabut lal mirch dal kar 5 mins bhonen..
2. Phir us men adrak lehsan ka paste or dahi, zeera dal kar 5 mins tak pakaen..
3. Phir us men matar dal dein or 2 cups water dal dein phir us men Namak or pisa hoa garam masala or knorr yakhni shamil karke matar gal jane tak pakaen..
4. Phir us men chawal dal kar chawal tayyar hone tak pakaen..
5. Zaeqedar mutar pulao tayyar......
6. Mutar pulao KO kabab, raita, chutney or salad ke sath serve Karen..
7. This is also best for office lunch box.