Baked potatoes and Chicken (Egyptian Style). It is basically baked slices of potatoes in the oven with tomatoes, onions and chicken or meat broth in the oven. You can also add some chicken or meat pieces on the top before Egyptian okra stew, the bamya recipe. Bamya is a very traditional Egyptian dish but it is still very common in all Arab countries.
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
I liked the flavor of the marinade on the chicken but didn't care for how the potatoes came out.
If I use this recipe again in the future I would skip the.
You can cook Baked potatoes and Chicken (Egyptian Style) using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked potatoes and Chicken (Egyptian Style)
- It's 4 of large potatoes.
- It's 1 Kg of chicken thighs (can be replaced with other parts or whole chicken).
- Prepare 1 of big yellow onion.
- Prepare 1 of celery stick.
- You need 1 of Green pepper (optional).
- Prepare 2 of small spoons minced garlic.
- It's 1 can of chopped tomatoes.
- It's 3 of big spoons of tomato paste.
- You need of For seasoning: salt + black pepper + paprika + chilly flakes (optional).
- You need 1 of small cup chicken broth (chicken flavored cubes as alternative).
Tender Chicken in SpicesLa Cocina de Babel. Add vegetable and chicken mix to form a layer covering the bottom of dish. Add potatoes and even surface with the back of a spoon. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans.
Baked potatoes and Chicken (Egyptian Style) instructions
- Marinate chicken in salt+black pepper+ chopped onion (rings) over night..
- Cut potatoes, onions, celery and pepper in nice slices.
- Place veggies slices and chicken in a deep tray.
- Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube).
- Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min..
- Remove foil cover and broil for 5-10 min to get a nice color.
This popular Egyptian dish pairs beautifully crisp chicken with a stew chock full of leafy molokhia and spices. The name of this stew—named after the leafy green that's used to make it—is one of Egypt's most popular dishes. Molokhia, the grassy-tasting, green vegetable also known as jute or Jew's. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. Brush remaining tablespoon of olive oil on top of chicken.
