How to Prepare Any-night-of-the-week Qabli or Kaly chany ka Pulao

Qabli or Kaly chany ka Pulao. Kaly chany ka pulao recipe very delicious recipe and very shot ingredients Kaly chany ka pulao recipe ku zaror try karen or mujay feedback den comments main. Kaly Chany Ka Pulao cooking by Desi Khana Vlog. Please subscribe our channel for getting more videos.

This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. while the recipe is extremely simple without any complicated steps, yet some tips and recommendation for a perfect chana pulao recipe. firstly, using basmati rice is optional, you can also prepare pulao recipe with sona masuri rice. also add chana masala powder to enhance the flavour of chickpea. You can have Qabli or Kaly chany ka Pulao using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Qabli or Kaly chany ka Pulao

1. It's 250 g of Chawal.
2. It's Half cup of white chany.
3. It's Half cup of sy km kaly chany,.
4. Prepare 4,5 tsp of Oil ya ghee.
5. You need 1 of piyaz.
6. It's 2 tsp of lahsan adrak.
7. You need 1 glass of yakhni.
8. You need Half of glass pani.
9. You need of Has be zaiqa salt.
10. You need 4,5 tsp of dahi.
11. Prepare 1 tsp of pisi Kali mirch.
12. Prepare 1 tsp of Pisa garam masala.
13. Prepare 1 tsp of kuti mirch.
14. You need 3,4 of choti Elaichi.
15. You need 2 of badiyan ky phool.
16. It's 1 of chota tukra darcheni.
17. Prepare 1 tsp of chicken powder (Yakhni na ho to ).
18. Prepare 3,4 of green chilli.

This is one of the quickest & yet tastiest meal one can make in emergency situations. Although a lot of people usually have the same recipe for Matar (Greenpeas) Pulao & this Pulao. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it.

Qabli or Kaly chany ka Pulao step by step

1. Chany dho ky bhiga dein 3,4 hours.
2. 1 tsp ghee dal ky ubal Lein ache tarhan gul jaengy soda na dalen,.
3. Chawal dho ky bhigo dein bhegny ka bad hath sy masal ky na dhoen warna toot jaengy,.
4. Oil garam kar ky piyaz light golden Karen,.
5. Lahsan adrak namak kuti mirch chicken powder Pisa garam masala Kali mirch or dahi mila ky masala bhoonen,.
6. Phir ubly howe choly or yakhni dal ky 5 mint pakny dein,.
7. Chawal ky liye alag pani rakhen pani boil hony lgy to salt or oil dal ky ubal any py chawal pasa dein,.
8. Pani ache tarhan nikal jaey to masaly men dal ky salt taste Karen set kar ky cover kar dein,.
9. Green chilli dalen or mix kar ky pani khatm hony lgy to tawa rakh ky usky oper pulao ka pateela rakh ky dum lgaen,.
10. 15_16 mint phir khol ky slow sy palat dein 2,3 mint or dum py rakhen,.
11. Mazydar pulao taeyar hai salad or Achar sy khaen or dad wasool Karen,.

Kabuli Chana Pulao- Flavorful Delicious Rice and chick pea pilaf. Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy way to enjoy that wonderful taste and aroma. Kala Chana Pulao or brown chickpeas pulao is a traditional pulao and is an easy one pot Indian meal. Learn how to prepare and make kala chana pulao at home with all ingredients & cooking method from Yummefy Recipes.