Crab Mac N Cheese. Looking for a crab macaroni and cheese? This Crab Mac from Delish.com is the BOMB. Replay "The Only Thing Better Than Macaroni and Cheese?
Elevate this comforting classic with multiple cheeses and delicious crabmeat with this crabmeat mac and cheese.
True North Seafood. > Our Recipes.
Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special.
You can cook Crab Mac N Cheese using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crab Mac N Cheese
- You need 3/4 cup of Sharp Cheddar.
- Prepare 1/3 cup of Mozzerella.
- Prepare 1/3 cup of Parmesean.
- You need 1 packages of Imitation Crab Meat.
- Prepare 2 tbsp of Cream Cheese.
- You need 1 tsp of salt.
- Prepare 1 tsp of pepper.
- Prepare 1 tsp of Crushed red Pepper.
- You need 3/4 stick of butter.
- It's 3/4 cup of all-purpose flour.
- Prepare 1/2 cup of milk.
- You need 1/2 cup of Half and half.
- You need 1 box of Medium Shells.
You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! Add the vegetables and crab, sauce to the bowl with the pasta and transfer the mixture to individual baking crocks or a large casserole dish. Everyone loves mac and cheese; pasta mixed with creamy cheese makes even the most sophisticated of palettes happy. You can dress it down by keeping it just pasta and cheese or dress it up by making it a little fancy with tomatoes, prosciutto or even lobster.
Crab Mac N Cheese instructions
- Get your shells boiling in water and make sure they are steaming hot when you add them to the sauce.
- In a Saucepan melt the butter on medium heat and once melted mix in the flour and add more butter until its a thick yellow paste.
- Now add the milk and half and half and whisk until there are no lumps, then add all the seasoning and mix well.
- Add in all the cheeses but do not mix, then put the steaming hot noodles on top of the cheese and mix until you have a nice creamy texture.
- In a seperate pan saute the crab in butter and add it to the maccaroni.
- Enjoy!.
Since it is Dungeness crab season here in the. If you can buy crab bones, make a stock and use this to replace the milk in the recipe, it will give added depth of flavour. When you heat the water to cook the macaroni, make sure you cover the pan with a lid. Crab Mac 'n' Cheese gets a grown-up spin with Brie and Gruyère cheese, prosciutto, aparagus and baby peas, and of course, fresh crab. Toss pasta with cheese sauce, vegetables, crab, and prosciutto.
