Step-by-Step Guide to Prepare Any-night-of-the-week Masala Tindey with Paratha and pickles

Masala Tindey with Paratha and pickles.

You can cook Masala Tindey with Paratha and pickles using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Masala Tindey with Paratha and pickles

1. It's 1/2 kg of Tindey (wash kar ka Kat lein).
2. Prepare 1 of oinon chopped.
3. Prepare 1 of tomato chopped.
4. Prepare 1 tsp of Ginger paste.
5. It's 1 tsp of Garlic paste.
6. It's 1 tbsp of sabzi masala.
7. It's 1 tsp of red chilli powder.
8. Prepare 1/2 tsp of zeera powder.
9. It's 1/2 tsp of coriander powder.
10. Prepare to taste of Salt.
11. You need 3 cubes of yakhni ( mainay Ghar main yakhni ki cubes banayi Hein.
12. You need 4 of green chilli.
13. Prepare 1 tsp of dried kasuri Methi.
14. Prepare 1/2 cup of oil.

Masala Tindey with Paratha and pickles step by step

1. Pan main oil Dal dein aur oinon ko fry Kar lein..
2. Add tomato, Garlic and ginger paste and mix well tomato is soft..
3. Dry ingredients Dal ka achay sy bhoon lein aur Tindey Dal dein..
4. 3 cubes yakhni ky Dal lein ISS ka taste boht different ho ga..
5. Dried kasuri Methi aur green chilli Dal ky bhoon lein..
6. 1 glass Pani Dal ky 15 minutes ka liya dam main rakhy low heat py paka lein aur dry Kar lein..
7. Serve hot with roti or naan or paratha with pickles. I serve with paratha taka luxury meal lagay. I hope aapko pasand aaya gi..