Clear chicken soup. The hot chicken clear soup also helps to remove bacteria in the throat, mouth and tonsils. Finally, the fresh ginger julienne also helps you to get relief from a throat infection. Chicken soups are known to clear off any form of throat infection, especially with the judicious use of black pepper.
A deliciously simple clear chicken soup that is healthy too.
Ingredients for Clear Chicken Soup Recipe.
I highly recommend to try this soup.
You can have Clear chicken soup using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Clear chicken soup
- You need 2 tbsp of cooking oil.
- You need 1 of medium onion(sliced).
- It's 1 teaspoon of ginger garlic paste.
- Prepare 1 pc of cinnamon stick,2 pcs of star anise,2 pc cloves(can combine in small soup spice bag also).
- You need 3 of medium potato (peeled n cut into 4 pc).
- You need 1 of carrot (peeled n cut into small pcs).
- Prepare 1 of medium tomato (cut into 2-4 pcs).
- You need 200 gm of chicken (clean and cut into small pcs).
- Prepare 2 cups of o water.
- It's of Salt and pepper (to taste).
- Prepare of abit coriander for garnish.
Chicken clear soup may be a fancy name but it is not necessary that you have to always find time to visit fancy restaurants to have it. You can make this easy chicken soup with an easy chicken soup. Clear soup is healthy, delicious & simple to make with left over veggies in your fridge. Saute the shredded chicken and pour the clear soup.
Clear chicken soup instructions
- Heat oil,add onion,ginger garlic paste.saute it.Add potato,carrot,water and spices.let it boil.Once boiled add on chicken.once chicken and potato cooked,finally add tomato,salt and pepper according to taste.garnish with coriander n serve..
You can also saute mushrooms first and then add. How to make Clear Chicken Soup. Combine chicken soup pack (bones and meat), carrot, celery, onion, garlic, salt, black peppercorns, and water in a pot over medium-low heat. Transfer clear soup to a cooking pan and add a few pieces of chicken and corn flour paste. Simmer and cook until soup thickens.
