Mutton yukhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. What is Lamb/ Mutton Yakhni Pulao? 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices.
The rice used is almost invariably Basmati or a close variant.
Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Delicious Mutton Yakhni Pulao is ready to serve.
You can have Mutton yukhni pulao using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mutton yukhni pulao
- It's Half of kg mutton.
- It's 1 kg of rice.
- Prepare 2 table spoon of sonf.
- Prepare 2 table spoon of sabut dehnia.
- You need 2 of medium onion.
- You need 4 of hari mirch.
- Prepare 4 table spoon of yogurt.
- You need Half of cup oil.
- Prepare 1 table spoon of ginger garlic paste.
- It's 1 of sabut lehsan.
- You need of Sal as required.
Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.
Mutton yukhni pulao instructions
- Sb se phele aik patele me mutton, sabut dehnia,sonf,aik onion or aik lehsan sabut, salt or 2 liter pani dal kr medium flame pr yakhni bna le. Phr aik patele me oil grm kre or os me onion ko golden fry kr le or phr ginger garlic paste dal kr 2 minute fry kre or is k bd yakhni me se mutton nikal kr dal de or sath dahi b or 5 minute medium flame pr pkae..
- Ab is me yakhni dal de or hari mirch kat kr b dal de or yakhni me jb boil a jae to is me rice add kr de or 10 minite medium flame pr pkae or jb pani thora sa reh jae to 5 minute dum pr rkh de or os k bd dish me nikal kr garm garm serve kre..
Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and.
