Recipe of Award-winning Smoked Salmon Roulade

Smoked Salmon Roulade.

You can cook Smoked Salmon Roulade using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smoked Salmon Roulade

1. You need 600 grams of sliced smoked salmon.
2. Prepare 510 grams of cream cheese with chives.
3. It's 3 of heaped tsp of horseradish.
4. It's of Juice of a lemon.
5. Prepare Handful of diced chives.
6. Prepare to taste of Salt and pepper.

Smoked Salmon Roulade instructions

1. Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap..
2. Use the smaller pieces of salmon to fill the gaps..
3. Chop the chives place them in a bowl, add the horseradish and cream cheese..
4. Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!.
5. Using a spatula spoon over carefully with a thin layer..
6. Using the clingfilm carefully roll up the salmon pushing it away from you..
7. Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end..
8. Roll up the cling film making sure it’s sealed..
9. Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!.