Baked chicken with cheesy spinach stuffing. Spinach stuffed chicken breasts are low carb and so easy to make! This cream cheese stuffed chicken breast recipe is perfect for your keto diet. An epic baked stuffed chicken breast!
Chicken and Corn Bread Stuffing Casserole.
Learn how to make Baked Stuff Chicken at home with Chef Neha Naik on Get Curried.
An amazingly delicious chicken recipe that you can make for parties and.
You can cook Baked chicken with cheesy spinach stuffing using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked chicken with cheesy spinach stuffing
- You need 2 of Chicken breast.
- It's of Paprika powder, salt and pepper (enough to season the chicken).
- You need 1 tbsp of Olive oil.
- Prepare of Spinach stuffing.
- It's 1.5 cup of spinach leaves (chopped or use baby spinach).
- It's 80 g (4 tbsp) of cream cheese.
- Prepare 1/4 cup of grated parmesan cheese.
- You need 1 tbsp of mayonnaise.
- You need 1/4 tsp of garlic powder.
- It's 1/4 tsp of onion powder.
- It's 1/4 tsp of salt.
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
Baked chicken with cheesy spinach stuffing instructions
- Season chicken breast with salt, pepper, paprika and olive oil..
- Put all ingredients for spinach stuffing in a mixing bowl and mixed well..
- Butterflied the chicken breast or make chicken pocket. Stuffed the chicken with spinach stuffing (just like making sandwich but with chicken instead of bread)..
- Placed chicken on the baking tray and baked on 170-180°C for 35 mins, depending on the size of your chicken (until chicken is cooked)..
- Served your chicken with your preferred side dish..
Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese! Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking. Last night I made no-bake chocolate cookies with Isaac and today I made these super delishy & cheesy chicken and spinach stuffed shells for lunch.
