My Peri peri & BBQ Sauce Chicken wings 🥰. We understand your concern about touching the shared menu. The Port of Peri Peri is getting away with the traditional menu. View our menu on your device by scanning a QR quote at our restaurants.
Amazing Peri Peri At My Peri Peri, you'll love our incredible peri peri chicken. Невероятно Peri Peri В My Пери Пери, което ще ви хареса нашата невероятна пери пери пиле.
Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in former Portugal's Southern African territories.
This Peri Peri Chicken is juicy, spicy and and loaded with flavour!
You can have My Peri peri & BBQ Sauce Chicken wings 🥰 using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My Peri peri & BBQ Sauce Chicken wings 🥰
- It's 400 g of Chicken wings.
- You need 1 cup of Smoked BBQ Sauce.
- Prepare 2 tsp of Peri Peri Seasoning.
- Prepare 1 of little salt and black pepper.
It took a little bit of time to get the recipe right for my peri peri (piri piri) sauce, but I've got to admit, I did kind of pat myself on the back. My wife ate it but didn't really care for it. I'll stick to my other methods. I did make a couple of changes.
My Peri peri & BBQ Sauce Chicken wings 🥰 step by step
- Add the chicken wings to a bowl and add the Peri peri seasoning mix them around with a spoon..
- Next add the BBQ sauce and turn them all over until they are all covered. Then leave to marinate for 6 or more hours..
- Cook them in a preheated oven 180°C for 45 minutes. Add the chicken wings on parchment paper on a flat tray then cook..
- Serve warm let them cool a little..
Conveniently located on Hereward Cross we're near Peterborough. My confession is that I had never tried peri peri sauce before. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika, dried oregano and bay leaf. This home-made peri-peri sauce is the bomb and you should have a jar in your fridge at all times.
