Chicken and Peas Croquettes. I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.
Chicken Croquettes. this link is to an external site that may or may not meet accessibility guidelines.
Braised Moroccan Chicken is in the Good Bite Weeknight book and its one of my families favorites.
This quick video will show you how easy it is to prepare.
You can cook Chicken and Peas Croquettes using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken and Peas Croquettes
- You need 245 g of Chicken breast.
- It's 100 g of Grana Padano PDO.
- You need 80 g of Peas.
- You need 2 of Eggs.
- It's 3 of Spring Thyme.
- It's 1 of Spring Rosemary.
- Prepare to taste of Salt.
- Prepare to taste of Black pepper.
- Prepare of Celery.
- Prepare of for breading.
- It's 2 of Eggs.
- It's of Breadcrumbs.
The best part is that Im giving away four books! Deep-Fried Creamy Chicken Gravy - Extra Saucy Chicken Croquettes. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand Croquettes are small, round foods usually made of minced meat, fish, or vegetables coated with egg and breadcrumbs and then deep-fried.
Chicken and Peas Croquettes step by step
- Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes..
- Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs.
- Also add the peas that you kept aside, season with salt and pepper and begin to knead gently.
- Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper.
- In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes.
- Buon Appetito!.
The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. See more ideas about Chicken croquettes, Croquettes, Croquettes recipe. Chicken Pot Pie Croquettes are a playful, bite-sized spin on a classic dish, with a pot pie filling and an irresistible gravy dipping sauce.
