How to Make Speedy Chicken Akhni bhaat

Chicken Akhni bhaat.

You can have Chicken Akhni bhaat using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Akhni bhaat

1. Prepare 600 gms of chicken.
2. Prepare 2.5 cups of basmati rice.
3. It's 7 tbs of oil.
4. It's to taste of Salt.
5. It's 2 of Onions (cut into long slices).
6. It's 1 of big tomato (cut into long slices).
7. Prepare 4 of green chillies (slit them into 2).
8. You need leaves of some mint.
9. Prepare leaves of some Coriander.
10. You need 2 tsp of ginger garlic paste.
11. You need 2 tsp of green chilli paste (as spice required).
12. Prepare of as required Water for cooking chicken and rice also.
13. It's of For Masala--.
14. You need 2 tsp of Dhania masala.
15. It's 1/2 tsp of flat turmeric powder.
16. You need 30 gms of small packet Chicken masala (optional).
17. You need 3-4 of Bay leaves.
18. Prepare 1 tsp of shaijeera.
19. You need 2 tsp of Whole spices powder.

Chicken Akhni bhaat instructions

1. Start with cooking the chicken. In a pan, add 2 tbsp oil, add the chilli paste,and fry it for few seconds then add 1 tsp ginger garlic paste,dhania powder, turmeric, chicken masala and little salt fry it just for few seconds and then add the chicken into it along with little water and cook the chicken..
2. Meanwhile, in a separate pot,add the rest of the oil,add the shahi jeera and bay leaves, then add the green chillies,ginger-garlic paste, whole spice powder and fry them then add the tomatoes, onions and cook them for some time..
3. Wash the rice 2-3 times do not soak the rice just wash and then add it to the onion mixture in the pot,stir the rice for few seconds and then add water 6-7 cups of water for the rice to cook you may add additional water later as and if required..
4. Simultaneously keep an eye on the chicken and put the gas off if the chicken is cooked. On the other side if the rice is boiling and you see it slightly cooked add the chicken, add salt as per ur taste.that's all now wait for the rice to get cooked if required add water. Once it's all cooked, garnish it with mint leaves and coriander..
5. Yummy Akhni bhaat is ready, You may eat this with raita. The same recipe and procedure is followed for mutton as well..