Klepon (Sweet Rice Ball). Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Serve your Klepon at room temperature. Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon. *This instructable has been a collaborative effort between Mo Chieh and Justin Tyler Tate.
Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm.
Sweet Rice Ball Notes & Tips.
Ohagi are traditional Japanese sweets made of glutinous rice and red bean paste.
You can cook Klepon (Sweet Rice Ball) using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Klepon (Sweet Rice Ball)
- You need 1 1/2 cup of glutinous rice flour.
- You need 3/4 cup of lukewarm water (or coconut milk).
- It's 3 of drops pandan paste (or green food coloring).
- Prepare 8 tbsp of grated palm sugar.
- You need 1 cup of fresh grated coconut.
- You need 1/2 tsp of salt.
This Indonesian dessert is delicious and extremely easy to make. How to Make Daifuku - Japanese Sweets. These klepon were served as the dessert of the Asian-themed food & wine evenings I've been organizing lately. I've been quite busy with those, which is When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice and the sweetness will be off.
Klepon (Sweet Rice Ball) instructions
- mix coconut with salt and steam for 10 minutes.
- in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough.
- pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter.
- push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands.
- prepare all the balls and set them aside.
- prepare a pot half filled with water and bring it to boil.
- drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut.
- serve it at room temperature.
- makes 30 balls.
Resep dengan petunjuk video: Jajanan satu ini cara makannya sama seperti sushi, "one bite" atau sekali makan. Very rich, buttery, and sweet.this layer cake is very special that you will never get enough.let's check the recipe out, and you will find out how 'SPECIAL' it is. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak Cik's. Onde Onde (Klepon) is made of glutinous rice flour and stuff.
