MOCHI ice creams. Looking for a fun cooking project with your children? The popular Japanese dessert is easier to make than you think. Japanese mochi ice cream can be made in your own home.
My/Mo Mochi Ice Cream is a miraculous match of magnificent mochi dough with marvelously mouthwatering ice cream.
Inside the pillowy sweet Mochi exterior is milky melty premium ice cream.
Giant Mochi Ice Cream. featured in How To Make Mesmerizing Japanese Desserts.
You can cook MOCHI ice creams using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of MOCHI ice creams
- Prepare 50 g of SHIRATAMAKO(glutinous rice flour).
- It's 100 ml of water.
- Prepare 50 g of sugar.
- You need of cornstarch as need.
- Prepare of ice cream of your choice.
This colossal combination of chewy Japanese mochi and creamy ice cream provides a double dose of matcha. Food tastes even better when presented well, don't you agree? Here is some strawberry ice cream mochi. This is actually my favorite flavor in ice cream mochis.
MOCHI ice creams step by step
- Scoop ice cream with a small cookie scooper (I used 2 tsp cookie scoop.) on the parchment paper lined cake pan or plate..
- Put SHIRATAMAKO and sugar in the microwave safe bowl. Add water and whisk well until SHIRATAMAKO is dissolved..
- Cover the bowl with plastic wrap. Microwave for 1 minute at 1000w/ for 2minute at 600w. Stir with a wet spatula. Put plastic wrap back on and Microwave for 1 more minute at 1000w/500w. Stir well, Cover again and Microwave for 30 second at 1000w/500w. Stir until shiny. The color should be translucent..
- Transfer the Mochi to a generous amount of flour on the work surface. Sprinkle over the top of the Mochi. Roll the Mochi out with cornstarch covered rolling pin about 1/10inch to 1/8inch thick. Applying enough cornstarch as you need to. It should be 8 to 10 circles you get..
- Cut 3 inch circle with a circular cookie cutter or a cup. Layer on a plate with plastic wrap between each Mochi sheet. Keep in freezer for about 10 minutes..
- Work with one ice cream at a time! Place a scoop of ice cream in the center of Mochi sheet. Wrap ice cream around with Mochi sheet quickly and pinch to close. Twist the prastic wrap tightly. Put in freezer for 2hours..
- Before eating, let it sit at room temperature for a few minutes to allow the Mochi to soften..
Our Mochi Ice Cream is made with Mikawaya® premium ice cream and encased in a soft, rice dough, known as Mochi. The subtle taste of the dough and its light texture complements any flavored ice. You can buy mochi ice cream at Trader Joe's or order it at sushi restaurants or from fancy websites. But you can also make it yourself. And today, that's just what we're doing.
