How to Prepare Any-night-of-the-week Mochi Matcha Green Tea Ice Cream

Mochi Matcha Green Tea Ice Cream.

You can cook Mochi Matcha Green Tea Ice Cream using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mochi Matcha Green Tea Ice Cream

1. Prepare 3/4 cup of Glutinous rice Flour.
2. It's 3/4 cup of Water.
3. You need 1/4 cup of Sugar.
4. Prepare 1/2 cup of Potato starch.
5. Prepare 1 1/2 cup of full-fat coconut milk.
6. You need 1 cup of unsweetened vanilla almond milk.
7. You need 2-3 Tbsp of matcha green tea powder.
8. You need 1/4 cup of pitted medjool dates.
9. You need 1/4 cup of honey.

Mochi Matcha Green Tea Ice Cream step by step

1. ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined..
2. Transfer it to a freezer-safe container and let harden for 4-6 hours..
3. Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again..
4. MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture..
5. Combine rice flour, water and sugar in a bowl..
6. Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent..
7. ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat..
8. Roll into disc. Dust off excess starch. Refrigerate for 15 minutes.
9. ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners..
10. Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs..