Chocolate almond fudge and chocolate almond walnut shake. But this also gives it a very 'healthy-ish' flavour profile since it's not super sweet. Next time I might sub out toasted almonds for a classic walnut or pistachio. A great twist would be dried apricot pieces on top!
I like doing that with pecans, walnuts, almonds since it tends to add a bit more flavor to the candy.
Give this easy chocolate and almond fudge to everyone on your Christmas list this year.
Find the recipe for this perfect holiday treat here.
You can cook Chocolate almond fudge and chocolate almond walnut shake using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate almond fudge and chocolate almond walnut shake
- You need of Chocolate Fudge.
- Prepare 150 gm of dark chocolate.
- You need 1 can of milkmaid.
- It's as needed of Shaving of almonds.
- You need Pinch of salt.
- You need of Chocolate shake.
- Prepare 1 glass of milk.
- You need 2 scoop of vanilla icecream.
- Prepare 1/2 cup of dry fruits (Chopped walnuts and almonds).
- You need 1 tsp of chocolate syrup.
The neighbors will be lining up for this delightful fudge made with HERSHEY'S Chocolate and crushed almonds. It's the quick and easy Christmas gift everyone. Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.
Chocolate almond fudge and chocolate almond walnut shake instructions
- To make fudge chop dark chocolate and add them into a saucepan. To this add milkmaid. On medium flam stir them till chocolate melt and mix well with milkmaid. Stir them continuously so that chocolate won't stick to the bottom of the pan or get burned. To this add pinch of salt to help cut the sweetness of condensed milk. Once chocolate starts to thicken then add almond shavings to it and mix really well..
- Take a box or any dish of your choice, and lined it with butter paper. I made the mistake of just greasing the box with butter which didn't pan out well for me so use butter paper and pour the chocolate fudge in it and let it set in refrigerator for 6-7 hours. Once set cut it into pieces and enjoy..
- After setting the fudge. I took the pan in which I made the fudge and added milk in it. A lot of fudge was stuck to the bottom and sides of the pan, so as not to waste anything I added a glass of milk to the pan and boil it for 5 minutes so all the chocolate could get mixed in it. Cool down this chocolate milk and it's ready to drink. To serve this chocolate milk I drizzled some chocolate syrup on the sides of a glass and added a scoop of icecream to it. Then add chopped almonds and walnuts.
- Then add prepared chocolate milk to the glass. Lastly top it with another scoop of icecream, garnish it with some chocolate shavings and walnuts. You can add orio or any chocolate biscuits of your choice as well and your favourite chocolate milk shake is ready to enjoy..
Rainforest Alliance - People & Nature - Cocoa. Chocolove XO tastes as good as regular Chocolove. XO is sweetened with inulin from chicory and isomalt from beets. Our milk chocolate fudge with crushed almonds and almond extract. Instead of using cream we also used Almond Milk to make this one of the few Ingredients: Sugar, Corn Syrup Solids, Silk Almond Milk, Fresh Vert, Cocoa Powder, Chopped Roasted Salted Almonds, Almond Flavoring (Water.
