Clear Carrot soup. A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Celery and Carrot Soup. this link is to an external site that may or may not meet accessibility. Watch how to make the best carrot soup in this short recipe video!
This is a very simple soup made from chicken stock, cabbage and carrots that I love having next to my plate of rice and accompanying dishes (especially stir-fries and deep-fried foods).
Carrot Soup I found this the easiest directions to follow.
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You can have Clear Carrot soup using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Clear Carrot soup
- Prepare 1 of carrot.
- Prepare 1 of onion.
- Prepare 5 cloves of garlic.
- It's To taste of salt.
- You need To taste of black salt.
- Prepare 1/3 tsp of pepper powder.
- It's 1/2 tsp of Chopped ginger.
- You need Pinch of sugar.
- You need Pinch of oregano.
- You need 1 tsp of cornflour.
Clear soup recipe with video & step by step photos - A detailed post on how to make healthy Clear soup is usually made with veggies like carrots, french beans, mushrooms, cabbage, bok choy. Making Clear Soup - Asian Style. Soup is easy to make, but tough to master. Have you tried this Chinese Daikon and Carrot Soup recipe?
Clear Carrot soup instructions
- Add 1.5 glasses of water into pressure cooker. Add carrot pieces, onion pieces, garlic, ginger and after 5 whistles put off the flame and let the pressure out. Stain and separate stock. Make paste of carrot mixture. In a pan add stock and ok paste of carrot mixture..
- Add salt, black pepper powder, black salt, oregano,sugar and boil for 2 minutes. Mix cornflour with water and add to soup. Let it boil for 2 minutes. Stain to get clear soup. Again heat the soup and add butter. Let it dissolve. Serve hot..
Feel free to leave a star rating and I"d love to hear from. Add chicken meat, carrot, capsicum and button mushrooms to soup. Boil until meat and vegetables are soft and tender. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. I typically seek out "early" carrots with the bushy green tops still on.
