Easiest Way to Make Favorite Palitaw (Filipino Rice Cake)

Palitaw (Filipino Rice Cake). Palitaw is a Filipino Rice Cake that you can find at Filipino parties. This was actually one of the desserts I made for my grad party last year! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they're soft and kind of chewy, and rolled in coconut and sugar. The Palitaw Recipe is among the Filipino Foods that had become a favorite not only in celebrations but as a snack as well. Serve the palitaw with the sugar-sesame seeds mixture on the side. You can cook Palitaw (Filipino Rice Cake) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palitaw (Filipino Rice Cake)

1. You need of Rice Cake:.
2. It's 2 cups of glutinous rice flour.
3. You need 1 cup of water.
4. Prepare of water for boiling.
5. It's of Coating:.
6. You need 1 cup of grated mature coconut.
7. You need of Toppings:.
8. Prepare 1/4 cup of sesame seeds.
9. You need 1/2 cup of granulated white sugar.

Or cool the coconut coated rice cakes to room temperature and dredge in the sugar mixture. Palitaw Recipe is a small, flat, sweet rice cake eaten in the Philippines. Palitaw dessert is made from malagkit rice washed, soaked, and then ground. Palitaw Recipe is very easy to make, deliciously sticky and chewy.

Palitaw (Filipino Rice Cake) step by step

1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping..
2. In a bowl, combine glutinous rice flour and water until a doug is formed..
3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes..
4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool..
5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture..

It is even more delicious when served with sesame seeds and freshly grated coconut. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds. Palitaw is a native Filipino dessert. Always made this for Filipino parties. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds.