Recipe of Award-winning Al Yakhni Kashmiri Lauki Sabzi

Al Yakhni Kashmiri Lauki Sabzi.

You can have Al Yakhni Kashmiri Lauki Sabzi using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Al Yakhni Kashmiri Lauki Sabzi

1. Prepare 400 gm of Bottle Gourd/lauki.
2. It's 1 cup of curd.
3. You need 1 of onion paste.
4. Prepare 1 tsp of cumin seeds.
5. You need 1/2 tsp of hing(asafoetida).
6. You need 1 tsp of cumin powder.
7. You need 1 tsp of coriander powder.
8. It's 1 tsp of fennel seeds powder.
9. It's 1 tsp of dry ginger powder.
10. You need 1 1/2 tsp of red chilli powder(optional).
11. You need 1/2 tsp of turmeric powder.
12. Prepare 1 tsp of garam masala.
13. Prepare 1 tsp of kasuri methi.
14. Prepare 1 tsp of ginger garlic paste.
15. Prepare to taste of Salt.
16. You need 2 tbsp of Oil for frying.
17. You need 2 tbsp of malai.

Al Yakhni Kashmiri Lauki Sabzi instructions

1. Peel and chop bottle gourd in big pieces..
2. Deep fry in medium hot oil till golden brown..
3. Heat 2 tbsp oil in a kadai add cumin seeds, when it crackle add onion paste and cook 1 minute. Add ginger garlic paste and saute..
4. Add haldi powder, hing, red chilli powder, cumin powder, dry ginger powder, fennel seeds powder,coriander powder, garam masala, kasuri methi, salt,curd and malai, mix well and cook 1 minute, keep stirring..
5. Now add 1/2 cup of water and fried bottle gourd..
6. Now cover and cook for 5 minutes on low flame..
7. Serve hot with roti..