Punjabi yakhni pulao with sallad raita.
You can cook Punjabi yakhni pulao with sallad raita using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Punjabi yakhni pulao with sallad raita
- You need 1 kg of chicken.
- You need 1 kg of sela rice.
- You need of Shan pnjabi yakhi packet 1 add.
- Prepare of Sabut gram masala 1 tbs.
- Prepare of Tezz pta 3 add.
- Prepare 3 of onion cut hui.
- It's 8 of se 10 green chilli.
- It's 10 of add aloobhukary.
- Prepare of Salt to taste.
- It's 250 gram of dahi.
- It's 2 of oo gram oil.
- You need 4 tbs of lehsan adrk paste.
- It's 2 glass of pani yakhni ke liye.
- It's of Barek cut hui adrak.
- Prepare 1 tbs of zera.
Punjabi yakhni pulao with sallad raita instructions
- Sela rice ko chun kar bhigo dein.
- Ab tamam spices ko ek jgha nikal lein.
- Oil gram kar ke pyaz golden kar ke nikal lein ab us me chicken lehsan adrk paste dahi or all spices dal kar achy se bhun lein.
- 2 glass pani ek pteli me lein or us me yakhni ka pecket dal kar paka lein 5 minut yakhni tyar ho jye to ek bowl me nikal lein.
- Chicken bhun jay to us me yakhni add karein.
- Cover krden 10 minuts ke liye ke chicken gal jay bus itna us ke baad sela rice ko achy se wash kar chicken me dall dein.
- Salt to taste dalen or pakny dein jab tak pani dry na ho jye.
- Tawa rakh kar dum lgen 10 minut fry pyaz se garnish karein.
- Sallad or rity ke sat serve karein mazedar pnjabi yakhni pulao ready.
