Recipe of Quick onde-onde (nyonya desserts)

onde-onde (nyonya desserts). In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Sometimes, the dough may crack during the cooking process.

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Ingredients of onde-onde (nyonya desserts)

1. You need 250 grams of glutinous rice flour.
2. Prepare 50 grams of tapioca starch flour.
3. Prepare 3 tbsp of pandan juice.
4. Prepare 1/2 tsp of salt.
5. Prepare 2 tbsp of water.
6. It's 4 oz of palm sugar( gula melaka).
7. You need 4 cup of fresh grated coconut.

Maybe this was how nyonya asam laksa should taste like but my tastebud wasn't in agreement with that. Went there for lunch and order the set lunch. I like our homemade ones more. Here's a quick video showing how I made these onde onde.

onde-onde (nyonya desserts) step by step

1. Break up the palm sugar into small pieces.
2. sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice..
3. mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball..
4. Bring a pot of water to boil, add the dough balls..
5. when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve.
6. add salt to the fresh grated coconut. mix well..
7. place and roll the ball into the coconut to give it a thorough coating..
8. serve when cool. do not keep in the fridge as they will get very hard to chew..

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