Mutton palao in yogurt and yakhni. Now add mutton stock bring it to boil and add rice. How to make White Yakhni Mutton Pulao Recipe at Home. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK.
I'm so please to share this recipe. I tried this recipe twice and it turned out really good. Mix and cover the pot so tomato soften. You can cook Mutton palao in yogurt and yakhni using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mutton palao in yogurt and yakhni
- It's 1 kg of mutton.
- It's 1/2 kg of Rice.
- It's of Garam masala sabit2tbsp.
- You need of Salt1/2tsp.
- You need of Green chilli2tbsp.
- You need 1 tbsp of Lehsan adrak.
- You need 1/2 cup of Yoghurt.
Yakhni basically is a yogurt saffron based mutton broth in which rice is cooked. Mutton yakhni pulao recipe where mutton and rice are cooked together in yakhni or flavorful mutton stock. Meat with bone in are marinated for long hours in yogurt and then boiled in enough water with variety of whole spices. The word Yakhni is derived from "akhin" which means broth or stock or shorba.
Mutton palao in yogurt and yakhni step by step
- First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni.
- 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb.
- Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs.
- Now stain yakhni and add in your pot and check it's salt meat of eid is naturally salty I put 1tbsp again add to taste,.
- Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it..
- Keep for dam as water boils two or three time for 15mints. Rice is ready to eat.
- Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt.
Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. This is not yakhni pulao but it is a variant of it. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.