Recipe of Any-night-of-the-week Sesame Balls (Onde-Onde)

Sesame Balls (Onde-Onde). Sesame seed balls are an especially popular treat during Chinese New Year, but you can learn how to make this dessert at home with this recipe. Sesame seed balls are one of the most popular desserts in China and Taiwan. Street vendors sell them and you can also get them at dim sum restaurants.

In fact, sesame ball is a very common breakfast dish popular far. Jian dui is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. You can have Sesame Balls (Onde-Onde) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sesame Balls (Onde-Onde)

1. Prepare of Dough:.
2. It's 500 gr of glutinous rice flour.
3. You need 100 gr of granulated sugar.
4. Prepare 100 gr of mashed potatoes.
5. You need 1 tsp of salt.
6. Prepare 450 ml of warm water.
7. You need 1 pack of sesame seeds.
8. It's as needed of cooking oil.
9. You need of Filling:.
10. Prepare 250 gr of peeled mung beans soak in the water more less 1 hour.
11. Prepare 100 gr of sugar.
12. Prepare 100 ml of coconut milk.
13. You need 1 pinch of salt.
14. You need 1 tsp of vanilla.

Inside the pastry is a large hollow, caused by the expansion of the dough. Dip in water and roll into sesame seed until it's covered by sesame seed. • Deep fry in warm oil until the balls start to chap, turn up the heat and continue to fry until golden brown. Hi Suanne You gave me an idea to give away these onde-onde for my Chinese friend who celebrates Chinese New Year. The fortune filled sesame ball can be used for delivering a fortune, a love letter, a ticket or prize drawing (any one person out of a group who eats but i have to tell u something. i think this is one kind of my country local food. its called "onde-onde" this is an old food, try googling "onde-onde indonesia.

Sesame Balls (Onde-Onde) instructions

1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft..
2. Mashed mung beans use a chopper..
3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry..
4. So we can make mung bean balls. Keep aside.
5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough..
6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside.
7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside.
8. Ready for deep frying.
9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown..
10. On the platter ready for breakfast, or whenever you want 😃.

Mochi Sesame Balls. featured in Mochi Desserts You'll Wish You Knew About Sooner. Cook the sesame balls in a greased takoyaki pan. Continue rolling the balls to cook evenly. Photo "Sesame seed balls or Onde-onde. Glutinous rice flour stuffed with mung bean paste coated with sesame seeds.