若鮎 Wakaayu. PagesBusinessesSport & recreationSports teamAmateur sports team若鮎スポーツ少年団. English (UK) · Русский · Українська · Suomi · Español. 岐阜高専同窓会「若鮎会」. （独）国立高専機構 岐阜工業高等専門学校 同窓会 若鮎会のWEBサイトです。 「wakaayuメールアドレスについて」をお知らせに掲載しました。 今日もあんこラボ和菓子チャンネルをご覧いただき、ありがとうございます。 Thank you so much for watching Ankolabo wagashi channel 若鮎の作り方をご紹介します。若鮎は夏を代表する和菓子。 若鮎. The english translations and meanings for 若鮎, わかあゆ and wakaayu are: young sweetfish.
Click for more info and examples: わかあゆ - wakaayu - young sweetfish. 若鮎.
Name: Wakaayu Noboru Kanji: 若鮎 のぼる Current Troupe: Role: Otokoyaku Status: Retired.
Wakayama was born in Togo, Miyazaki, (now part of the city of Hyūga as the eldest son of a doctor.
You can have 若鮎 Wakaayu using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of 若鮎 Wakaayu
- You need of Koshian （Smooth sweet bean paste ）.
- Prepare of 〈Dough〉.
- Prepare 1 of egg.
- You need 50 g of Suger.
- It's 1 teaspoon of Honey.
- Prepare of ★ 1 teaspoon Baking soda.
- Prepare of ★ 2 tablespoon Water.
- It's 60 g of Cake flour.
- It's Dash of salad oil.
- It's of 〈Gyuhi（soft mochi）〉.
- Prepare 20 g of Shiratamako（Glutinous rice flour）.
- It's 2 tablespoon of Water.
- You need 2 tablespoon of Suger.
- It's 2 teaspoon of Starch.
However, he made efforts to develop human resources including holding kabuki classes for high-school students and instructing young actors and actresses by leading 'wakaayu-no-kai. wakaayu. In the age of the Great Liang Dynasty, the lives of the people were made convenient with steam-powered machines that run on a fuel named Ziliujin.
若鮎 Wakaayu instructions
- 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order..
- Sift flour to the bowl, and mix it well. Leave it for 30 min..
- 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long..
- 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it..
- Microwave for 40 sec, toss, and microwave for 20 sec again..
- Dust Gyuhi with starch, and devide in 12..
- Add 1 tablespoon of water to the dough and mix it..
- Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min..
- Put Koshian and Gyuhi on the dough, and fold in half..
- Draw a pattern on it with heated iron stick..
- Enjoy!.
