Recipe of Speedy Murgh Yakhni Pulao

Murgh Yakhni Pulao.

You can cook Murgh Yakhni Pulao using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Murgh Yakhni Pulao

1. Prepare 300 g of Chicken.
2. You need 500 g of Rice.
3. You need 600 g of Chicken Gravy.
4. You need 1 pc of Onions.
5. You need 2 pcs of Green pepper.
6. Prepare 2 tbsp of Ginger, garlic (paste).
7. You need 2 tsp of Green coriander, Mint.
8. Prepare 2 pcs of Tomato.
9. Prepare 1 pc of Lemon.
10. You need 1/2 tsp of Coriander (powder).
11. You need 1/2 tsp of White cumin (powder).
12. Prepare 1/2 tsp of Red pepper powder.
13. You need 3 tbsp of Yogurt.
14. Prepare 1 tsp of Fenugreek.
15. It's 1 tsp of Hot spice.
16. It's 1 tsp of Coriander.
17. Prepare 1 tsp of Whole white cumin.
18. You need 4 pcs of Garlic.

Murgh Yakhni Pulao instructions

1. Take water in a pot. Add chicken, one onion, white cumin, garlic, coriander and boil it for ten minutes till you get the soup..
2. Put oil in a cooking vessel. Now take onions, cumin, chopped green pepper, ginger & garlic paste in the vessel until its brown. Add tomatoes, ginger, mint, lemon, salt, white cumin, coriander, crushed red pepper, yogurt and prepared soup. Cook the gravy for five to seven minutes.After the gravy is fried, add 600 grams of soup and keep it till it gets boiled. As it is boiled.
3. Now add rice and cook it for three to four minute. After the water is dried, add fenugreek, put spices and leave it on steam..
4. Your yakhni pulao is ready.