Recipe of Award-winning Degi Yakhni Pulao

Degi Yakhni Pulao.

You can cook Degi Yakhni Pulao using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Degi Yakhni Pulao

1. You need 1 of Onion.
2. You need 4 of green Cardamom.
3. Prepare 6 Cloves of Garlic.
4. It's 6 of green Chilies.
5. Prepare 1 piece of Ginger.
6. Prepare 1 bunch of mint leaves.
7. Prepare 1 cup of yogurt.
8. Prepare 1/2 cup of Oil.
9. Prepare 1 tsp of All spice powder.
10. You need 1 tsp of black cumin seed.
11. You need 1 tsp of Kehwrha.
12. It's 1 tbsp of whole coriander.
13. You need 1 tbsp of Fennel seed.

Degi Yakhni Pulao instructions

1. METHOD Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender. Now separate meat from stock..
2. Now separate meat from stock. Soak 1/2 kg Rice..
3. In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom. Now add boiled meat with 1 cup Yogurt and fry well. Add stock, 6 Green chilies with soaked rice. cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, simmer for few minutes..
4. Lastly add 1 tsp Kewra water and serve hot..
5. Final look.