Recipe of Any-night-of-the-week Veg Yakhni Pulao

Veg Yakhni Pulao.

You can cook Veg Yakhni Pulao using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Veg Yakhni Pulao

1. Prepare of For vegetable stock:-.
2. Prepare 1/2 cups of peas.
3. Prepare 1/2 cup of sweet corn.
4. You need 7-8 of florets of cauliflower.
5. It's 1 of potatoes chopped in cubes.
6. You need 1/2 of carrot chopped.
7. You need 1/2 of onion petals.
8. Prepare 2 cups of water.
9. It's of For pulao:-.
10. It's 1 cup of basmati rice soaked in water.
11. Prepare 2 tbsp of ghee/ oil.
12. It's 1 of bay leaf.
13. Prepare 5 cloves (1 inch) of cinnamon.
14. You need 2 pods of cardamom.
15. It's 1/2 tsp of saunf.
16. Prepare 5-6 of pepper.
17. It's 1 tsp of ginger garlic paste.
18. Prepare 1 of green chilli silt.
19. You need 1 tsp of cumin.
20. It's 1 of onion chopped.
21. You need 1/2 of capsicum chopped.
22. It's 2 tbsp of fried onion.
23. You need 3 tbsp of coriander leaves.
24. You need 7-8 of cashew nuts.
25. It's 8-10 of kishmish.
26. Prepare 1 sprig of curry leaves.

Veg Yakhni Pulao instructions

1. In a non stick kadai heat 1 tbsp ghee/butter and add bay leaf, cinnamon, cloves, cardamom, cumin seeds, pepper, fennel and saute..
2. Add in onion and add ginger garlic paste till the raw aroma disappears..
3. Further add in boiled vegetables and saute for two minutes..
4. Now add curd and saute low flame. Additionally add prepared veg stock 2 cups and mix well..
5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well..
6. Further add fried onion and cover and simmer for 20 minutes or till rice gets cooked completely..
7. You can also pressure cook for two whistles on medium flame..
8. Finally serve veg Yakhni pulao with curd or curries..