Japanese Mochi (Homemade) by leli. How to Make Japanese Mochi Daifuku the easy way! Mochi, mochi. fresh, soft homemade custard mochi. For those who do not know what is mochi, it's a Japanese rice cake made out of sticky rice / sweet rice flour.
Here, i will share with you how to make freshly.
Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange Flavors.
A wide variety of japanese mochi options are available to you, such as salty, sweet. mochi (n) a Japanese rice cake made of glutinous flour pounded into a paste and molded into shape (source: Wikipedia ).
You can cook Japanese Mochi (Homemade) by leli using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Japanese Mochi (Homemade) by leli
- You need 100 gr of glutenous rice flour.
- Prepare 100 gr of sweet rice flour.
- Prepare 1 cup of warm coconut milk (or full fat milk if u don't have).
- You need 1 cup of sugar.
- You need 1 pinch of sea salt.
- You need 1 of Pandanus leave (optional).
- You need of Filling ingredients:.
- You need 1 cup of roastednuts.
- Prepare 4 tbsp of sugar.
I've always had a weakness for the chewy texture of rice cakes. It doesn't really matter what form these rice cakes take. I'm just as happy chewing on savory stir-fried Chinese rice. Traditionally mochi is made by soaking glutinous rice overnight, then - utilising a special wooden mallet and a pestle - hammered into a paste and subsequently shaped into spheres or cubes.
Japanese Mochi (Homemade) by leli step by step
- Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough).
- Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it).
- Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta)..
- Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry).
- After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky).
- Fill the small dough with nut pasta and make it round like balls.
- Then put fried sweet rice flour all over mochi balls.
- Serve it :)).
Read reviews from world's largest community for readers. This sweet is very common in Japan and is a traditional dessert which prepared for generations. After reading this book, you'll surely get the hang of authentic Japanese sweet mochi. Top Selected Products and Reviews. "Five Stars" - by Mamanez (UK). so pleased to find organic to make my own mochi ice cream after eating at a japanese restaurant. A mochi according to the Japanese terminology is a cake which is made of rice flour and which usually contains a fruit or other kind of sweet filling.
