Simple Way to Make Perfect Veggi Yakhni Pulao

Veggi Yakhni Pulao.

You can cook Veggi Yakhni Pulao using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veggi Yakhni Pulao

1. You need of For vegetable:-.
2. It's 1/2 cup peas of 1/2 cup peas.
3. Prepare 1/2 cup of sweet corn.
4. It's 7-8 of florets of cauliflower.
5. It's 1 of potatoes chopped in cubes.
6. You need 1/2 of carrot chopped.
7. Prepare 1/2 of onion petals.
8. You need 2 cups of water.
9. Prepare of For pulao:-.
10. Prepare 1 cup of basmati rice soaked in water.
11. It's 2-3 tbsp of ghee/oil.
12. Prepare 1 of bay leaf.
13. It's 5 of cloves.
14. Prepare 1 inch of cinnamon.
15. You need 2 pods of cardamom.
16. It's 1/2 tsp of saunf / fennel.
17. It's 5-6 of pepper.
18. Prepare 1 tbsp of ginger garlic paste.
19. Prepare 1 of green chilli silt.
20. It's 1 tsp of cumin.
21. You need 1 of onion chopped.
22. It's 1/2 of capsicum chopped.
23. You need 2 tbsp of fried onion.
24. You need 3 tbsp of coriander leaves.
25. Prepare 8-10 of kishmish / raisins.
26. Prepare 5-6 strands of saffron.
27. Prepare 7-8 of cashew nuts.
28. Prepare 1 sprig of curry leaves.

Veggi Yakhni Pulao step by step

1. Firstly collect all ingridents and boiled vegetables in 2 cups of water. In a non stick kadai heat 1 tbsp ghee/butter and add all whole masala and cumin seeds and saute for seconds..
2. Add onion and add ginger garlic paste till the raw aroma disappears..
3. Then add in boiled vegetables and saute for two minutes..
4. Now add curd and saute low flame. Now add prepared veg stock 2 cups and mix well..
5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well..
6. Now add fried onion and cover and simmer for 20-25 minutes or till rice gets cooked completely..
7. Now open a lid and serve veg Yakhni pulao with curd or curries..