Easiest Way to Prepare Favorite Mutton yakhni polaw potato green piece

Mutton yakhni polaw potato green piece. Make Mutton Yakhni Pulao and enjoy with your family. See great recipes for Chicken polaw, Mutton yakhni polaw potato green piece too! chicken, onions, chopped, green chilies, Salt, whole garam masala(cumin pepper clove cinnamon stick black cardamom), fennel seeds, coriander seeds, bay leaves. Recipe of Mutton Yakhni Pulao with photos of each step.

Transfer all spices to a piece of cheesecloth (or You can also use half boiled potatoes instead of fried potato. While yakhni takes some time to cook. Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein. You can cook Mutton yakhni polaw potato green piece using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton yakhni polaw potato green piece

1. It's 1 kg of Mutton.
2. You need 1 kg of Rice.
3. Prepare 1 bowl of Onion branwn.
4. Prepare 2 tbsp of Ginger garlic past.
5. It's 1 tsp of Green chilly past.
6. Prepare 2 tbsp of Coriander seeds.
7. Prepare 1 tbs of fennel.
8. Prepare 2 pieces of onion for yakhni.
9. It's 10 cloves of Garlic for yakhni.
10. You need 1 cup of Curd.
11. Prepare 3 of Bay leaf for yakhni.
12. It's 1 tea spoon of Cumin seeds.
13. Prepare 10 of Black pepper.
14. It's 1 of "Cinnamon stick.
15. You need 10 of Cloves.
16. It's 6 of Black cardamom.
17. It's 4 of Green cardamon.
18. It's 1 piece of Jaifal.
19. It's 1 piece of Javatry small.
20. It's 2 of Potato.
21. It's 1 cup of Green peas.
22. Prepare 1 tsp of Salt.
23. You need 1/4 tsp of Haldi powder.
24. You need 2 inch piece of Ginger for yakhni.
25. It's 2 tbsp of spoon rose water.
26. You need 1/4 teaspoon of Kesar cloour.
27. You need 2 tbs of Brown onion spread.
28. Prepare 2 of Bay leaf.
29. Prepare 1 cup of Oil.

Pani ½ cup reh janay tak paka lein. A wide variety of green potatoes options are available to you, such as local service location, cultivation type, and certification. How to make Yakhni Pulao-Mutton and rice spiced with fennel and ginger. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic Add salt and whole green chillies.

Mutton yakhni polaw potato green piece instructions

1. Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside.
2. Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well.
3. Cook well and cover. After cooking add green peas, potato and mix well. Check salt..
4. Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame.
5. COver with foil paper and lid. Ready to serve with boondi raita.
6. Enjoy with your family, see you again in the next recipe. Take care, eat well.

Add mutton stock and bring to a boil. Cover and simmer for ten minutes, stirring. How to Make Mutton Yakhni Pulao. Tie up the onion and all the spices into a small cloth. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato,garam masala powder and more on Times Food.