Ghanaian vegetable Jollof rice with red seasoned chicken. Bring to a boil, then reduce the heat to low and cover the. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar.
Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.
Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way.
My Ghanaian jollof rice actually tasted like jollof rice and all I had to do was be less Greek and follow the recipe and Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian.
You can have Ghanaian vegetable Jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Ghanaian vegetable Jollof rice with red seasoned chicken
- It's of Rice.
- Prepare of Tomato puree.
- You need of fresh tomatoes.
- Prepare of onions.
- Prepare of spring onions.
- Prepare of carrots.
- It's of Green pepper.
- You need of spices(powdered pepper, ginger, garlic, salt).
- It's of chicken.
- Prepare of oil.
- Prepare of water.
The stew consists of sweetness from The vegetables I've added have been peas, carrots, red peppers and sweetcorn. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot. Ghanaian jollof rice is a jewel of Ghanaian cuisine.
Ghanaian vegetable Jollof rice with red seasoned chicken instructions
- First season your chicken with the spices and steam it for 8 to 10mins.
- After that deep fry the chicken.
- Chop your vegetables nicely.
- Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins.
- Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins.
- Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins.
- Pour in your rice and stir till all the water evaporate.
- When done, cover your food and leave it to cook for about 10mins..
- When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins.
- Food is ready. Serve with hot black pepper or tomato stew..
It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Also, remember to add some seasoning. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently. Ghanian Jollof Rice can be made with or without meat.
