Sarva pindi (rice flour pancake).
You can have Sarva pindi (rice flour pancake) using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sarva pindi (rice flour pancake)
- You need 1 cup of Rice flour.
- Prepare 1 of chopped onion.
- Prepare 2 tablespoon of roasted Bengal gram /chana Dal soaked for 30mins.
- Prepare 1 teaspoon of ginger garlic paste.
- Prepare 1 of chopped green chilli.
- Prepare 1/2 teaspoon of jeera.
- It's 1 tablespoon of sesame seeds.
- Prepare 2 tablespoon of roasted groundnut.
- You need 1 sprig of curry leaves.
- Prepare 1 sprig of coriander leaves.
- It's 1 teaspoon of Chilli powder.
- It's of as per taste Salt.
- You need of as required Oil.
Sarva pindi (rice flour pancake) step by step
- Take a bowl add rice flour and all the above ingredients and mix well..
- Add little by little water and make a smooth dough..
- Take a non stick pan/kadai add a teaspoon of oil on kadai, spread well..
- Spread oil on hand, than take a round dough and spread like a thin roti on kadai..
- Make a small holes on the dough. Now switch on the stove, keep kadai on low flame and add oil on top..
- Cover with a lid and cook for 5 to 10 minutes on low flame. Check with a fork/knife on sides are cooked. Don't let it burn, turn when roti is golden brown..
- Sarva bindi/akki roti/rice flour pancakes are ready to go with spicy tomato chutney.we can have this sarva bindi as evening snacks with hot chai. Taste great when served hot with any chutney..
- Try this recipe and share your review on comments..
