Pani Puri aloo masala. Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled If u want Golgappa pani recipe, click here: Puchka/Golgappa Pani recipe. #Special Note: Want to reduce cooking time, then don't forget to. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth.
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Spicy & Tangy Aloo masala recipe for Panipuri.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.
You can have Pani Puri aloo masala using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Pani Puri aloo masala
- You need 250 gms of boiled mashed potatoes.
- You need 1 cup of boiled red chana.
- Prepare 1 teaspoon of chaat masala.
- Prepare 1 teaspoon of jeera powder.
- You need 1/2 teaspoon of black salt.
- You need to taste of Salt.
- It's 2 of lemon juice.
- It's 2 tablespoon of Coriander leaves.
- It's 1 teaspoon of green chilli paste.
Mix all ingredients in a bowl and serve with panipuri. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow And aloo masala filling and other fillings are also very easy to make at home. Making panipuri at home is not only a hygienic and healthier way of savoring.
Pani Puri aloo masala step by step
- Mix all ingredients in a bowl and serve with panipuri..
A wide variety of pani puri masala options are available to you, such as drying process, processing type, and style. Pani Puri Masala (Pani Puri Spice) - Pani Puri Masala - The chatpatta snack of Bihar, India. Gol Gappay (Pani Puri), Dahi Batata Puri, Raaj Kachori and Aloo Chana Chaat - During the month of Ramadan the abstinence of food is often remembered by the rumbles of our empty tummies and. To do this dish, make small holes in the puris, like we do for pani puri. Fill them with boiled and mashed potatoes.
