4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls). Delicious ondeh-ondeh perfect for you who're living abroad and struggling to find gula melaka and freshly grated coconut. In this video I will share with. Each onde-onde is coated with fresh shredded coconut.
Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon.
Onde Onde is a specialty of Chef Wan, and he is going to teach Anna Olson how to make this incredible coconut flaked dessert!
Pandan Balls with Coconut Sugar (Ondeh-Ondeh).
You can have 4 ingredient Ondeh Ondeh
(Coconut Palm Sugar Mochi Balls) using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)
- It's 1 cup of glutinous rice flour (sweet rice flours).
- Prepare 1 bunch of pandan leaves (about 20).
- You need 1/4 cup of Gula Melaka (chopped).
- Prepare 1 cup of Dessicated coconut.
- You need 200 ml of water.
Raw Coconut Balls - Just FIVE Ingredients! The clean eating ingredient list is simple: pure vanilla extract, shredded coconut, coconut oil, sweetener of choice, and a pinch of salt - None of the artificial flavors, corn syrup, refined sugar, and hydrolyzed milk protein that make up packaged Mounds bars. Coconut Poppers or Onde-onde is a small round balls made from glutinous rice flour with pandan (screwpine) leaves essence, filled with palm sugar and rolled in fresh grated coconut. A delight to eat as it pops in your mouth with a sweet sensation of oozing palm syrup!
4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) instructions
- Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract..
- Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed..
- Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together..
- Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface..
- Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :).
Ingredients for ondeh-ondeh These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Onde onde or ondeh ondeh is one of the popular snack/desserts in Southeast Asia. In Indonesia, they are called klepon too. It was also one of my Dad's favorite sweets.
