Recipe: Delicious Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap. I made a sushi cake out of Chirashi Sushi thanks to my Japanese mommy friend who gave me this idea. With leftover ingredients, I made Temari Sushi using thin egg crepes (see my other examples of Temari Sushi here). Japanese Ingredient Substitution: If you want to look for substitutes for Japanese.

This simple but pretty sushi is quite versatile and you can pick and choose different toppings. Make festive layered chirashi (mixed) sushi shaped like a cake to celebrate Japanese Girl's Day, or Hinamatsuri. Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this Line cake pan with a large sheet of plastic wrap. You can have Doll Festival Chirashi Sushi Made Easy with Plastic Wrap using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

1. You need 350 grams of Plain cooked rice.
2. It's 3 of Shiitake mushrooms.
3. You need 1 of half Carrot.
4. You need 9 of boiled Shrimp.
5. Prepare 4 of pods Snow peas.
6. You need 1 of egg's-worth Kinshi tamago (finely shredded thin omelette).
7. It's of For boiling the Shiitake Mushrooms:.
8. You need 1 tbsp of Soy sauce.
9. You need 1 tbsp of Sugar.
10. Prepare 200 ml of Dashi stock.
11. You need of For the Sushi Rice:.
12. You need 4 tbsp of Vinegar.
13. Prepare 2 tbsp of Sugar.
14. You need 1 tsp of Salt.

It will help you to remove the sushi with ease. Hinamatsuri (Doll's Festival) is one of the traditional events in Japan. Surrounding the girl in the family, everyone eats chirashi sushi (scattered sushi). We scatter ingredients such as crab, egg, salmon roe, tuna, and seaweed to decorate the sushi colorfully.

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap step by step

1. Cook the rice, add in the sushi vinegar base, and make sushi rice..
2. Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water..
3. Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago)..
4. Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder..
5. Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done..

Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi maki rolls and nigiri. When buying seafood, please buy sushi-quality fish at your local Asian market and make sure it is the freshest quality. Some of you who really like to read Manga might be know about this Japanese Festival. In English, it is called the "Doll Festival". Today, we eat traditional dishes like Chirashi Sushi and clam soup for the Doll Festival.