Step-by-Step Guide to Make Any-night-of-the-week Mutton Yakhni Pulao

Mutton Yakhni Pulao.

You can cook Mutton Yakhni Pulao using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton Yakhni Pulao

1. Prepare of Yakhni/Stock:.
2. It's 1 kg of Mutton.
3. You need 1 1/2 liter of Water.
4. You need 1 tsp of Salt.
5. Prepare of Garlic 1 whole.
6. It's of Ginger 1 inch pcs.
7. It's of Onions 2 thickly sliced.
8. It's 2 tbsp of Whole corriander.
9. It's 2 tbsp of Saunf.
10. Prepare 1 of Star anise.
11. You need of Cinnamon stick 1.
12. Prepare 1 tsp of Whole black pepper.
13. Prepare 1 tsp of Zeera whole.
14. Prepare 2 of Black cardomon.
15. Prepare 4 of Green cardomons.
16. Prepare 3 1/2 glasses of Rice.
17. Prepare 1/2 cup of Oil.
18. It's of Onions 2 medium sliced.
19. It's 6 cloves of Garlic.
20. Prepare of Ginger one inch PC.
21. Prepare 4 of Green chillies.
22. It's 1 tsp of Salt.
23. It's of Tomatoes 2 sliced.
24. Prepare 1 tsp of Red chilli powder.
25. It's of Zeera 1 tbsp crushed.
26. It's 1 tbsp of Garam masala.

Mutton Yakhni Pulao step by step

1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately..
2. In a pan put oil, fry onions till golden..
3. Chopperize garlic, ginger and green chillies..
4. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened..
5. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too..
6. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid..
7. Put on dum till done. Dish out,serve with raita!.