Simple Way to Prepare Speedy Dal puri

Dal puri. Hey Guys, Today I'm sharing with Bihari Dalpuri/Dalpuri recipe. It is very simple to make with ingredients available at home. The flavour of this dal puri.

Try this quick and easy Dal Puri recipe with step by step photos! If you favour lentil stuffed puris, you Filled with a savoury and delicious filling, this moong dal puri recipe will be ready to serve in just half. Dal Puri is a popular Indian recipe prepared on special occasions. You can cook Dal puri using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dal puri

1. It's 2 cup of chana dal.
2. It's 2 tbsp of ginger paste.
3. Prepare 1 tbsp of green chiles paste.
4. It's Pinch of hing/asafoetida.
5. Prepare 1/2 tsp of Whole jeera(cumin seeds).
6. You need 1/2 tsp of Garam masala powder.
7. Prepare tot of Salt and sugar.
8. Prepare 2 tsp of Oil.
9. Prepare of For the puri.
10. You need 1 cup of Maida(All purpose flour).
11. Prepare 1 tsp of Awjain/carom seeds.
12. It's to taste of Salt.
13. Prepare as needed of Oil.
14. It's as needed of Water.

Learn how to make/prepare Dal Puri by following this easy recipe. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Dal Puri is a Bengali recipe which is like the normal Puri but is stuffed with Bengal gram mixture.

Dal puri instructions

1. For the stuffing pre soak the chana dal over night. And make a paste in sealbatta not mixy. Now in a pan add oil. Then add whole jeera. Then add the ginger and green Chile paste. Fry it. Then add the dal. Mix it with the masala. Cook it till the dal is cooked. Add sugar, salt and garam masala powder. The mixture should be dry.
2. Now take madia add salt, awjin, oil and mix it well. Then add the dal mixture. Use warm water to make the dough. Keep it for 10-20 mins..
3. Then make small balls from it. With the help of oil rol it into small rounds..
4. In a khadi add oil when it becomes hot fry them. You can serve it with aloo dum or cholar dal. I have served it with cholar dal..

Rajasthani Dal Poori is one of the most delicious recipes of Rajasthani cuisine. You can make this recipe on festivals like Holi. So today we will cook Rajasthani Dal Poori recipe. Dhalpuri dhal puri or Dhalpourie is one of the most popular rotis in Trinidad. A Quintessential Trini flat bread that's lovingly and expertly filled with ground and well-seasoned split peas and served with.