Recipe of Homemade Mutton yakhni polaw/Eid special

Mutton yakhni polaw/Eid special.

You can cook Mutton yakhni polaw/Eid special using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mutton yakhni polaw/Eid special

1. It's 2 kg of Mutton.
2. You need 2 kg of basmati rice wash and sock.
3. It's 1/2 kg of curd.
4. It's to taste of Salt.
5. Prepare 8 of green chili / 4 garnish.
6. Prepare 12 of onion /4 yakhni.
7. Prepare 3 of garlic whole.
8. You need 6 tbsp of ginger garlic paste.
9. Prepare 1/2 cup of coriander seeds.
10. Prepare 1/2 cup of fenural.
11. It's 2 cup of oil.
12. Prepare 50 of grm ginger.
13. You need 1 tbs of cumin seeds.
14. You need 12 of black pepper.
15. You need 2 of "cinnamon stick.
16. You need 3 of star anees.
17. You need 4 of black cordamam.
18. It's 6 of green cordamam.
19. Prepare 8 of clove.
20. It's 3 tbs of rose water.
21. Prepare 1 of lemon.
22. You need 1 cup of milk.
23. You need of Some thered casar and some casar colour.
24. You need 4 pieces of bay leaf.
25. You need leaves of Some coriander.

Mutton yakhni polaw/Eid special instructions

1. Take a pan add Mutton and 4 onions and whole garlic ginger coriander seeds and fennel bay leaf and keep for cook well then to tender Mutton/ and now drean and separate Mutton and yakhni and keep aside.
2. Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees and add onion fry lightly golden brown and add Mutton and stir cook add ginger garlic paste salt and stir cook add curd and stir cook add lemon juice and green chili stir cook add yakhni and cook after boil add rice and cook well add milk and cook 5 minutes slow Flame with lid.
3. Now garnish brown onion coriander leaves green chili casar threads and casar colour rose water and keep slow Flame for 15 minutes with lid well for dam.
4. Now ready to serve with raita and salad and enjoy with your family take care eat well see you again with next recipe bye.
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