Delicious Even Cold! Our Family's "Inari Sushi". Inari sushi is an easy sushi to make at home. it is simply sushi rice stuffed inside a seasoned deep fried tofu pocket called "Inari age." Because it is a casual food, it is perfect for a lunch, picnic, after school snack, party or even camping. Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish, perfect for a sushi dinner! How to make delicious flavourful Inari sushi at home Special Inari sushi recipe from my aunt.
A Delicious fried tofu pouch filled with Sushi Rice that is a great snack or a welcomed change of pace from the other This is a surprisingly easy type of sushi to make and will make a lasting impression on family and friends.
This Easy Inari sushi recipe yields really delicious sushi.
It is then topped/rolled with other ingredients like vegetables, seafood or even eggs.
You can have Delicious Even Cold! Our Family's "Inari Sushi" using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Delicious Even Cold! Our Family's "Inari Sushi"
- You need 720 ml of Rice.
- You need 3 of pieces [3 pieces] Kombu based dashi stock (3 cm square pieces).
- It's 30 of pieces [20 pieces] Aburaage (half size).
- It's 6 tbsp of [4 tablespoons] ●Vinegar.
- You need 2 tbsp of [1 and 1/3 tablespoons] ●Brown soft sugar (or granulated sugar).
- Prepare 1 of heaped teaspoon [1 teaspoon] ●Salt.
- Prepare 4 of and 1/2 tablespoons [3 tablespoons] ★Mirin.
- You need 150 ml of - 180 ml 【100ml】 ★Brown soft sugar (or granulated sugar).
- It's 3 of and 1/2 tablespoons [2 tablespoons] ★Soy sauce.
- You need 1 tsp of [1/2 teaspoon] ★Salt.
- You need 200 ml of [200 ml] ★Water.
Inari sushi mostly serves as a tasty vegetarian sushi, but if you prefer a non vegetarian version, you can top the sushi with egg mayo or tuna mayo. Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. A delicious and nutritious addition to any meal. Enjoy these bites of deliciousness on their own, or combine with other sushi and/or bento dishes.
Delicious Even Cold! Our Family's "Inari Sushi" instructions
- Briefly boil the aburaage to remove excess oil and drain. Cut in half and open the pockets. Or use pre-cut aburaage that's meant to be used for inari sushi (you just need to boil it to remove the excess oil)..
- Put the ingredients marked ★ in to a pot and bring to a boil. Add the aburaage. Use the other side of cooking chopsticks to prevent tearing..
- Cover with a lid and let it boil. Then simmer over low heat for 5 minutes. Turn off the heat and leave to cool. The flavor will soak in. It tastes even better if you set them aside overnight..
- Rinse the rice and drain in a colander for 30 minutes. Cook it in a rice cooker with a bit less water than usual and kombu..
- Combine the ● ingredients to make sushi vinegar. Transfer the steamed rice to a bowl. Add the sushi vinegar and mix briskly..
- Squeeze the aburaage lightly to remove the liquid. Shape the rice into barrels and stuff into each pocket..
- Refer to the amounts indicated in [ ] when you want to make 20 pieces..
- For your information... When the aburaage is cooked the Step 3, flip over once to let the flavors absorb..
- It's always popular with guests!.
Some families will go the extra mile by preparing sushi rice with other ingredients such as carrots and Inari sushi is eaten throughout Japan, and most of these regions tend to associate fried tofu with the god Inari. Even though these are pre-made they contain no artificial coloring or preservatives! This is what I judge a sushi place by because it is my favorite thing. I can never resist ordering these at AYCE places even though I know it's cheap and filling and easy to make. For Inari, Aburaage is cooked and seasoned very sweet.
