Step-by-Step Guide to Make Homemade Pani puri

Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.

Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your. You can have Pani puri using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pani puri

1. Prepare 1 packet of pani pori ready made.
2. You need 1 cup of chana.
3. Prepare 1 cup of imli.
4. You need 1 tbsp of chaat masala.
5. Prepare 1 tbsp of salt.
6. It's 1 tsp of soda.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Pani Puri/Gol Gappa is a popular Indian street food.

Pani puri instructions

1. Take chana and soak over night with soda.
2. Boil chana in morning..
3. Take boil chana and add salt in it.
4. Take ready made pani pori packet and fry it.
5. Take imli pulp and add chat masala cook for 5 minutes add don't 1 glass of water and cook it..
6. It's ready..
7. Fill pori with chana and serve with imli ka pani.

How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.