Bombay Pani Puri. World famous BOMBAY PANI PURI AND CHAAT If you are in Ulhasnagar and want to have some KHATA METHA FLAVOURED chaat, So BOMBAY PANI PURI is best option for yo. Mumbai pani puri recipe with video and stepwise pics. Pani puri is a popular indian street food. making the spicy water or teekha pani for pani puri is very easy. you will also need sweet tamarind.
Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh.
Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.
Follow this instant and easy recipe and make yummy.
You can have Bombay Pani Puri using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bombay Pani Puri
- Prepare 1/4 cup of raw mango.
- Prepare as needed of salt.
- You need To taste of Rock salt.
- Prepare 2 of Green chillies.
- It's 1 tsp of Asafoetida (heeng).
- It's 4 cup of water.
- Prepare 1 spoon of Mint leaves.
- It's 1 spoon of Coriander leaves.
- It's 1 Cup of finely chopped boiled potato.
- You need 1/2 cup of boiled chana.
- Prepare 1 tsp of Roasted cumin.
- You need To taste of Red chilli powder.
- You need As needed of Gol gappe.
- Prepare 4 cup of water.
Mini crispy Puri stuffed with mashed potatoes, onions, chick peas & spiced water. 'Pani Puri' is the one of the most popular Chaats in India and does not need any introduction. It is the King of Chaats in my opinion and is my most favorite chaat with out any doubt. Mumbai Style Pani Puri, the mere mention of this delightful street food is enough to sensitize your Crispy fried puffed up puris are filled and served with spicy-sweet-tangy chutney or water. Pani puri, have it spicy, sweet or balanced - just the way you like it! it is a delight to watch the Mumbai roadside street For our homemade pani puri, we have made everything at home from the scratch..
Bombay Pani Puri step by step
- Boil raw mango alon with green chilli after adding table salt and rock salt in a cooker upto 2-3 whistles..
- Grind and strain the vegetable stock after adding pudina and dhania from the above step..
- Add water to the vegetable pulp obtained in step 2 and mix it well..
- Top the gol gappe jaljeera with roasted cumin powder..
- For the gol gappe filling take finely chopped boiled potato and boiled chana and mix them in a bowl..
- Add salt, roasted cumin and chilli powder as per taste..
- For the gol gappe recipe follow #Goboundlesswithayushi.
At Bombay Pantry we are excited to bring you a whole new style of Indian Food that's Made From Scratch & all about Today's Tastes and Ingredients. finally, golgappa puri is ready to prepare pani puri or bhel puri. Gezimanya'da Bombay hakkında bilgi bulabilir, Bombay gezi notlarına, fotoğraflarına, turlarına ve videolarına ulaşabilirsiniz. Dilerseniz kendi Bombay yazılarınızı sitemizde yayınlayabilirsiniz. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Bombay Chaat is the perfect place to take a bite out of the culturally diverse region of India through their exhaustive menu of delectable Indian street food options.
