Name: Chicken Yakhni Pulao😋🍲
Ingredients: For yakhni; 1 kg chicken; 5 glass water; 6 garlic cloves; 1 onion; 1 piece ginger; as per taste salt; 4-5 whole red chilli; 1 tbs coriander; 1 tsp cumin; 1 tbs sonf; 2 sticks cinnamon; 3 black cardamom; 8-10 cloves; 15-20 black pepper corns; 1 bay leaf; For rice; 1 kg rice (I used 3 glass); 20-25 small green chillies; 2 tbs ginger garlic crushed; 3 medium onions sliced; 1 tsp cumin seeds; 1 tsp whole spice powder; as per taste salt; 1/2 cup yoghurt; 2 bay leaves; 2 tomatoes sliced; 4 '1/2 glass chicken stock; 4 green chillies; 1 cup oil

Chicken Yakhni Pulao😋🍲.

You can cook Chicken Yakhni Pulao😋🍲 using 30 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chicken Yakhni Pulao😋🍲

Prepare of For yakhni.
Prepare 1 kg of chicken.
It's 5 glass of water.
Prepare 6 of garlic cloves.
Prepare 1 of onion.
Prepare 1 piece of ginger.
Prepare of as per taste salt.
It's 4-5 of whole red chilli.
Prepare 1 tbs of coriander.
You need 1 tsp of cumin.
Prepare 1 tbs of sonf.
It's 2 sticks of cinnamon.
You need 3 of black cardamom.
Prepare 8-10 of cloves.
You need 15-20 of black pepper corns.
It's 1 of bay leaf.
You need of For rice.
It's 1 kg of rice (I used 3 glass).
It's 20-25 of small green chillies.
It's 2 tbs of ginger garlic crushed.
You need 3 of medium onions sliced.
It's 1 tsp of cumin seeds.
Prepare 1 tsp of whole spice powder.
You need of as per taste salt.
You need 1/2 cup of yoghurt.
It's 2 of bay leaves.
Prepare 2 of tomatoes sliced.
It's 4 of '1/2 glass chicken stock.
You need 4 of green chillies.
It's 1 cup of oil.

Chicken Yakhni Pulao😋🍲 step by step

Take a deep pan and add chicken and water to it.
Now add all yakhni ingredients in chicken and let it cook on a low flame for 25 to 30 minutes.
Soak the rice for 1 hour.
Now put of the flame and strain the stock with a strainer and keep aside the chicken pieces and black pepper corns and red chillies.
In a blender jar add green chillies and yoghurt blend well and keep aside.
I dont like ginger garlic paste so I crushed ginger garlic in mortar and pestle you can blend it.
Now heat up a deep pan/wok and add oil onions cumin bay leaves and fry.
Preserve some fried onions for later use.
Now add crushed ginger garlic and fry for 2 minutes.
Now add sliced tomatoes green chillies and yoghurt mixture and chicken and fry.
Add salt and whole spice powder.
As oil seperates add preapared chicken stock and whole green chillies and let it boil.
Now add soaked rice give a stir and cover it to cook for 7-8 minutes.
As the stock dries out add some fried onions and let it simmer for 10 minutes.
Dish it out and serve with your favourite raita..
I also presented in this beautiful clay pot😍🌹.