Grilled Thai Green Curry Chicken Fillet. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions.
Loved the curry flavor on the tender chicken fillets and the lovely coconut, lime, and coriander noodles.
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
You'll have a stunning dish to admire, smell, and taste!
You can have Grilled Thai Green Curry Chicken Fillet using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Grilled Thai Green Curry Chicken Fillet
- Prepare of Chicken fillet.
- You need of Butter 1 table spn.
- Prepare of Lemongrass (blended & strained juice).
- Prepare of Curry leaves crushed (coarse powder).
- You need of Garlic & Ginger paste.
- You need of Lime juice.
- You need to taste of Salt.
- It's of Finger pepper (grill whole).
Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Grilled Thai Green Curry Chicken Fillet instructions
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill..
Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
