Potato ‘Oyaki’ Rice Flour Pancakes. I always shred the potatoes and use rice flour. This is a savoury pancake recipe using only Salt for seasoning. Adding other spices and ingredients such as cheese and greens, you can create hundreds of different 'Oyaki' pancakes. Картофельные оладьи по-корейски Potato Cheese Pancakes Korean.
Some recipes cook the potatoes first, then mash.
Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed.
Mix rice flour, sugar, baking powder and salt in bowl.
You can have Potato ‘Oyaki’ Rice Flour Pancakes using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Potato ‘Oyaki’ Rice Flour Pancakes
- Prepare 2 of Medium Size Potatoes *peeled and shredded.
- It's 1/4 teaspoon of Salt.
- It's 1/2 cup of Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour.
- It's 3-4 tablespoons of Water *depends on the moisture of the potatoes.
- It's of Canola Oil OR Vegetable Oil.
Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just. Rice flour replaces wheat in this tasty pancake batter. Rice Flour Pancakes. this link is to an external site that may or may not meet accessibility guidelines.
Potato ‘Oyaki’ Rice Flour Pancakes instructions
- Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water..
- Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed..
- Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce..
Glutinous Rice Flour Please don't confuse glutinous rice flour with rice flour. They will give you different texture. Glutinous rice flour gives the cake that stretchy pliable texture. Traditionally, this Chinese sweet potato pancakes are made slightly sweet and meant to be served as snack/dessert. To make pancakes, flour your hands, take a piece of the dough, and roll into a ball.
