How to Make Super Quick Homemade Poori Chole no onion no garlic

Poori Chole no onion no garlic. Chole masala is a famous recipe and served with chapati, parantha, poori, naan and rice. Recipe for Punjabi Chole / Saffed Chane without onion & garlic. Garnish with fresh coriander and serve with Chapati , Paratha or poori.

I am sure it will go well with mild rice varieties. Once in Kailash Parbhat, I had Sindhi curry and loved it. This Jain chole masala is made without onion and garlic, still it is loaded with flavor. You can cook Poori Chole no onion no garlic using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Poori Chole no onion no garlic

1. You need 2 cup of soaked and boiled white chana.
2. Prepare 4 of tomato.
3. It's 2 tbsp of chopped ginger.
4. Prepare 2 of green chillies.
5. Prepare to taste of Salt.
6. Prepare 1/4 tsp of cumin seeds.
7. It's 1/2 tsp of red chilli.
8. It's 1/2 tsp of ground pomegrenet.seeds.
9. Prepare 1 tsp of chana masala.
10. Prepare 4 tbsp of mustard oil.

Here chickpeas are simmered into delicious tomato gravy. If you have never tried this chole recipe without onion garlic, I strongly recommend you to try it once. Navratri special Without onion garlic chole masala recipe, Chole masala no onion no garlic recipes in Hindi,panjabi chana. Pindi chana or pindi chole is spicy chickpeas curry that is often served with Chole Bhature or poori chole. #MyTastyCurry.

Poori Chole no onion no garlic instructions

1. Heat oil in a cooker.
2. Put cumin seeds.
3. Add fresh tomato and green chilli paste.
4. Add salt,red chilli powder,chana masala,ground pomegrenete powder.
5. Cook well the masala.
6. Add boil chana with water.
7. Cook till 4 whistle.
8. Serve with Pooris.

Pindi chana recipe - no onion no garlic no tomato spicy and delicious Punjabi chana masala recipe for bhatura, Naan, Kulcha or as Tikki chole. Pindi chana or Pindi chole that is often served with Bhature or poori is slightly blackish in colour. This blackish colour usually comes from tea bags. Pindi chole is the most commonly made chole in punjabi household. Here is no onion garlic palak paneer restaurant style.