Recipe of Homemade Pani Poori

Pani Poori. Pani Poni (Japanese: ぱにぽに), also known by the title of its anime adaptation, Pani Poni Dash! (ぱにぽにだっしゅ!, Pani Poni Dasshu!), is a Japanese manga series by Hekiru Hikawa that uses parody. Chaat is considered as the predecessor of Pani Puri. According to the culinary anthropologist Food historian Pushpesh Pant opines that Pani puri originated in North India (around modern-day Uttar.

Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and. furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to make puri from scratch in this recipe. well to be honest, it can be. You can cook Pani Poori using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pani Poori

1. You need For of poori-.
2. It's 1 cup of whole wheat flour.
3. It's 1/2 cup of suji.
4. You need 1/2 tsp of Oil.
5. Prepare as required of Water.
6. Prepare For of filling:.
7. It's 2-3 of Boiled potatoes.
8. It's 1 cup of Boiled chana.
9. It's to taste of Salt.
10. Prepare 2 tsp of Jeera powder.
11. It's 1/2 cup of Finely chopped onion.
12. It's 2 tbsp of Sev.
13. It's For of pani.
14. It's 1/4 cup of Mint.
15. Prepare 1/2 cup of Coriander.
16. It's 2 tbsp of Jaljeera powder.
17. You need to taste of Salt.
18. It's 4-6 of Green chilli.
19. It's 4 tbsp of Boondi.
20. It's as required of Oil for frying.

How to make pani poori at home. So now our pani/spiced water for pani poori is ready. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the That's why I prefer to make poori at home from scratch.

Pani Poori step by step

1. Firstly make a tight dough with aata, suji, salt, oil and water.Keep it rest for 15 minutes..
2. After that take dough a portion of lemon size roll it and make small poori.Make all poori make like this. Now heat oil in deep fry pan.When oil is hot.add poori 6-7 and fry these after golden colour take out from oil.Let it cool completely...
3. Now prepare Pani take a grinder jar add mint, coriander leaves, chilli, salt...add few drop water make a smooth paste now take 1/2 litre water add prepare mint paste, jaljeera powder, boondi.Now it ready..
4. After that take a bowl add boiled potatoes, Chana,salt jeera Powder.Mix well.Keep aside..
5. Now take poori make hole in center with help of finger fill 1 tsp of potato filling,spread chopped onion, sev. Ready to serve with Pani. Garnish with boondi..

Plus you know what goes into it and the. Pani Poori - Golgappa Recipe, Imli Khatti , How To Make Pani Poori - Golgappa Recipe. Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few. Pani poori is the most sought after chaat item, Indian street food. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen.