Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.
Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can have Mutton yakhni pulao using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mutton yakhni pulao
- Prepare 1 kg of Mutton.
- It's 4 cups of rice(soaked).
- It's 1 of onion for yakhni.
- Prepare 3 of medium sliced Onion.
- It's 2 inches of Ginger.
- Prepare 7-8 of Garlic pods (lehsan ke jaway).
- Prepare 7 of _8Hari mich.
- You need 1/3 cup of Oil.
- It's 1/3 cup of Yoghurt (dahi).
- It's of **Yakhni masala***.
- It's 2 tbsp of fenel seeds(sonf).
- Prepare 2 tbsp of coriander seeds(sabit dhania).
- You need 1 tbsp of cumin seeds(zeera powder).
- It's 1 tsp of black pepper (Kali mirch).
- Prepare 1/2 tsp of cloves (laung).
- It's 1 of black cardomom (Bari elaichi).
- It's 2 sticks of cinnamon (dar cheeni).
- You need 1 tsp of jayfal and jawetri.
- You need 3-4 of Hari elaichi.
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.
Mutton yakhni pulao instructions
- Sb se pehle kisi malmal ke kpray Mein sabit dhania,sonf, sabit zeera,Kali mirch,Hari elaichi,jayfal,jawetri,darcheeni,laung, sb ko kpray Mein dal Kar potli bana lain..
- Ab aik pateeli mein mutton add krain,lehsan adrak,pyaz or potli dal Kar gosht glne tak yakhni bana lain..
- Ab kisi dosri pateeli Mein oil add krain,kala shah zeera,3 Hari elaichi 1 darcheeni ka tukra,or pyaz dal dain.or pyaz light brown krlain. Or thori c pyaz baad Mein garnish ke liye alag krlian. Is ke baad is mein Hari elaichi b shamil krdain..
- Ab youghrt b add krdain or gosht ko bhoon lain achi trha..
- Ab is Mein soaked rice add krian or Thora sa bhonne ke baad 4 cups warm water add krdain.or dhak Kar 15 mint pakayn.or 5mint dum dai dain..
- Mazaydar Mutton yakhni pulao tayyar hai.tamater or pyaz wakay raytay ke sath serve krain..
Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao