How to Make Any-night-of-the-week 🍗🥘🥗Chicken Kabsa🥗🥘🍗

🍗🥘🥗Chicken Kabsa🥗🥘🍗.

You can cook 🍗🥘🥗Chicken Kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 🍗🥘🥗Chicken Kabsa🥗🥘🍗

1. Prepare of Kabsa spice mix.
2. You need 1/4 tsp of cardamom powder.
3. You need 1/4 tsp of white pepper powder.
4. It's 1/4 tsp of saffron or yellow food colour.
5. You need 1/2 tsp of cinnamon powder.
6. It's 1/2 tsp of ground all spice.
7. Prepare 1/2 tsp of dried whole lime powder.
8. You need of Chicken kabsa.
9. You need 1/3 cup of oil.
10. It's 2 of onions, chopped.
11. You need 1 tbsp of ginger paste.
12. It's 1 tbsp of garlic paste.
13. Prepare 1 of green chili.
14. Prepare 2 of dried bay leaves.
15. Prepare 6 of cloves.
16. You need 4 of cardamom pods.
17. You need 1 of cinnamon stick.
18. Prepare 2 tbsp of tomato puree.
19. You need 1 pinch of nutmeg powder.
20. It's 1/2 tsp of ground black pepper.
21. You need 1/4 tsp of cumin powder.
22. It's 1/2 tsp of coriander powder.
23. You need 200 g of canned diced tomatoes (or 3 tomatoes chopped).
24. It's 2 of chicken cubes.
25. You need 1 of & 1/2 kg whole chicken, cut into 6 pieces.
26. It's 3 cups of basmati rice, rinsed Water.
27. Prepare to taste of Salt.
28. You need 3 of Fresh lemon slices+1tsp lemon zest (optional).
29. It's of Raisins, to garnish.
30. Prepare of Rosted almonds, to garnish.

🍗🥘🥗Chicken Kabsa🥗🥘🍗 instructions

1. #To_make_kabsa_spice_mix: combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside..
2. #Make_chiken_kabsa: Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute..
3. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes..
4. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside..
5. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds..
6. #NOTES: 1- For rice, start with 3 cups of water, and then add more if needed. 2- Whole lime powder is available in Middle Eastern grocery stores Kabsa spice mix recipe adapted..