Zesty lemon shrimp. Shrimp pasta is a quick and easy one-dish meal. Try this light and lemony pasta toss for dinner tonight. Good down to the last drop, don't blame me if you lick the dish LOL.
This Thai shrimp recipe features lemon and lime flavors for the ultimate shrimp dish.
Coconut milk gives it a light yet rich flavor.
For this recipe, our zesty lemon shrimp and mango salad is made easily with already pre-cooked shrimp I purchased at Wholefoods in their freezer section.
You can cook Zesty lemon shrimp using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Zesty lemon shrimp
- You need 3 of lbs large or jumbo raw shrimp in the shell.
- You need 3 of sticks of butter melted.
- It's 2 of lemons thinly sliced.
- You need 4 of cloves of garlic crushed.
- You need 1/4 cup of lemon juice.
- Prepare 3 of tablespoons of Frank's hot sauce.
- You need 1 packages of Italian dressing mix.
Then I decided to jazz things up with some. Lemon Basil Shrimp with Zucchini Pasta. Zesty Lemon Sautéed Shrimp is one of my favorite shrimp recipes. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.
Zesty lemon shrimp step by step
- Heat oven to 375.
- Mix butter, garlic, lemon juice, hot sauce and Italian dressing mix.
- Put half of the shrimp in a 13x9 baking dish and cover with half of the lemon slices. Repeat with remaining shrimp and lemons..
- Pour melted butter mix evenly over shrimp and lemon slices..
- Bake for 25-30 minutes, stirring half way thru bake time..
- Serve with a garden salad and crusty french bread to soak up all the yummy juices!.
I found lemon pepper pappardelle pasta at Trader Joe's grocery store. The zesty lemon and spicy black pepper add. Toss until the butter melts and the pasta is well-coated. Add the lemon juice and toss once more to incorporate. This dressed-up pound cake-style lemon loaf has a delicate hint of ginger.
