How to Make Perfect Vegetable besan curry for poori /Dosa

Vegetable besan curry for poori /Dosa. .poori, idli & dosa with detailed photo and video recipe. simple and flavoured condiment recipe made with gram flour or chickpea flour with indian spices. it is a quick and easy chutney recipe typically served as side dish to idli, dosa and particularly for poori's. this chutney recipe is different and can be. Easy to make tasty #BesanCurry Chef: Vijaya Murthi Enjoy and Don't forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here. This Besan Poori curry is also called as Bombay chutney.

Serve as Poori And chapathy curry. If you are a visual learner feel free to watch the below video from our exclusive Youtube Channel Attamma TV. Bombay Chutney, Besan Chutney, Kadalai Maavu chutney, Senga Pachadi is quick side dish for poori, paratha, dosa, roti etc. You can have Vegetable besan curry for poori /Dosa using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetable besan curry for poori /Dosa

1. Prepare 2 of potatoes.
2. It's 1 of Onion.
3. You need 1 of Tomato.
4. It's As required of Other veggies like baby corn,potals.
5. You need 1 tsp of Ginger garlic paste.
6. You need 1 cup of Besan.
7. You need 1 tsp of Mustard seeds.
8. It's 1 tsp of cumin seeds.
9. You need 1 tsp of chana dal.
10. Prepare Pinch of hing.
11. Prepare Few of curry leaves.
12. Prepare 2 of green chillies,slits.
13. You need 1/2 tsp of Turmeric powder.
14. It's 1 tsp of Red chilli powder.
15. It's 1 tsp of coriander powder.
16. You need 1 tsp of cumin powder.
17. You need 1 tsp of Garam Masala.
18. You need Handful of Finely chopped coriander.
19. It's to taste of Salt.
20. You need As required of Oil.

This bombay chutney comes handy when you are bored of usual side dish with poori, paratha or don't have any vegetable in hand or instead of normal chutney try this bombay. 'Bombay Chutney' is basically 'Besan Chutney' which is prepared as a combination for usually Dosa , Poori and Chapathy in South India. I personally like it with soft and fluffy Atukula dosa and chapathy. I wonder how it got the name 'Bombay Chutney' as I never came across something like that here in. Poori / Puri is one of the most popular Indian breakfast recipes.

Vegetable besan curry for poori /Dosa step by step

1. Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits..
2. Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder..
3. Add some water to veggies to cook them well..
4. Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables..
5. Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste..
6. Now close the lid of cooker and cook until one whistle..
7. Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa..

It is loved by all irrespective of the age. The most common side dish for poori is potato masala. So I thought of making this list of side dish recipes that my readers. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or lunch or brunch. Peel, rinse and thinly slice the onions. Also chop the tomatoes, ginger, green chilies and coriander leaves.